Wednesday, June 16, 2010

Make-Up for Cakes

I screw up cakes often. I'm not the best icing-putter-onner you've ever met (e.g. I'm very impatient). Here's a cake I made and sprinkled Hershey's cocoa powder over and iced haphazardly on the top. Cocoa powder doesn't taste like much when put over super sweet icing and it's just like make-up powder - provides just enough coverage over blemishes. But watch out - it's messy!

No comments:

Post a Comment