You'll need:
2 sticks of butter
1/2 cup of shortening
3 cups sugar
5 eggs
3 cups all-purpose flour,
1/2 teaspoon fine salt
1/2 teaspoon of baking powder
1 cup milk
1 teaspoon of vanilla extract
- Preheat oven to 350 degrees
- With a mixer, cream butter and shortening together. I set my butter out to soften for a few hours and by the time I was ready to prep, it was perfect. I didn't actually use a mixer - this recipe can easily be done without on.
- Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition.
- Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
- Mix in vanilla.
- Pour into a greased and floured pan and bake for 1 hour, until a toothpick inserted in the center of the cake comes out clean.
- Let it cool completely - you are dealing with Cool Whip afterwards, afterall.
- Once cool, slap on some Cool Whip. We needed one and a half packages of strawberries and a half package of blueberries to make the flag.
- Enjoy!
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