- Grease a muffin pan generously.
- Roll out some jiffy-made dough and brush on some melted butter.
- Sprinkle on some sugar, cinnamon, and nutmeg.
- Cut one and a half inch strips and roll up. I learned they won't expand much, so feel free to take up the whole muffin pan.
Make icing out of whole milk and a generous amount of powdered sugar. Add a touch of vanilla or, if you have some vanilla flavored creamer, that tastes pretty good also.
No comments:
Post a Comment