Sunday, October 4, 2009


Sometimes I get inspired (e.g. sometimes I feel like procrastinating doing school work) in the morning and feel like whipping something up. For these:
  • Grease a muffin pan generously.
  • Roll out some jiffy-made dough and brush on some melted butter.
  • Sprinkle on some sugar, cinnamon, and nutmeg.
  • Cut one and a half inch strips and roll up. I learned they won't expand much, so feel free to take up the whole muffin pan.
Make icing out of whole milk and a generous amount of powdered sugar. Add a touch of vanilla or, if you have some vanilla flavored creamer, that tastes pretty good also.

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